The Green Room Grille : Sunday Brunch
11:00 a.m. to 2:00 p.m.
Eggs, etc.
Eggs Benedict ~ full order: 12; half order: 8
Halved English muffin, topped with ham, poached eggs, and hollandaise
Oscar Benedict ~ full order: 16; half order: 10
Traditional eggs benedict topped with crab and asparagus
Angus Benedict ~ full order: 24; half order: 14
Traditional eggs benedict using 100% Angus Beef, poached eggs, and hollandaise sauce
Frittata ~ 8
A crust-less quiche, started in a frying pan and finished in the oven. Ham and Asparagus - or - Chèvre and Leek
Tri-fold Omelette ~ 6
a plain three-egg omelette
Cheeses, $1 each: Swiss, Colby, Gorgonzola, Feta, Chèvre. Vegetables, $1 each: Asparagus, Tomatoes, Capers, Caramelized Onions, Plain Onion, Black Olives, Green Olives. Vegetables, $2 each: Creamed Spinach, Bell Peppers, Mushrooms, Leeks. Meats, $1 each: Bacon. Ham, Canadian Bacon. Meats, $3.00 each: Crab, Lobster, Caviar, Pancetta
French Toast ~ 6
4 pc with cinnamon-honey-butter, powdered sugar
SOUPS & SALADS
Salad du Jour ~ 6
Lobster Bisque ~ 8
Cream of Brie and Tart Apple Soup ~ 8
FEATURED ENTREES
Please call ahead for information on our featured entrees.
DESSERTS
Key Lime Parfait ~ 6
layered key lime mousse with caramelized graham cracker sprinkles
Mascarpone Cheesecake with Balsamic Strawberries ~ 7
rich dense cheesecake with a surprising interpretation of the classic strawberry sauce
Lemon Crème Brûlée ~ 7
FOR KIDS (12 and under)
French Toast ~ 4
2 pc with cinnamon-honey-butter, powdered sugar
Green Room Eggs & Ham ~ 4
2 scrambled eggs with ham steak